Limau & Linen

They keep updating their menu , pros and cons to that . I prefer the previous menu , the smoke salmon pizza was better with spinach and main menu had more choices. Their cakes are one of the best in town anyway.

The beef tongue is excellent. Iberico ribs fall off the bone. Burger and fish and chips looked good but we didn't get to taste it. Our friends looked satisfied though and the portion is good. The mushroom rissoto was tasty and the ingredients are good. Plump mushrooms, fresh as well. But can be a bit more seasoned in my opinion. Pizza was good. Will definitely return for the beef tongue if I'm craving that.

Had a fantastic brunch here! The food was delicious, especially the works! It was fresh, flavorful, and beautifully presented. What made the experience even better was the impeccable service. Our waiter Nathan was warm, attentive, and had great recommendations that really hit the spot. It’s not often you come across service that feels this genuine. Can’t wait to come back!

I've had the opportunity to visit this restaurant several times, and each time I've been impressed. The staff are very attentive and attentive to customers. The restaurant is clean and not crowded, even though there are always customers coming in to eat. My friends and I were very impressed with the food at this restaurant, with every dish we tried, and we will continue to return. ⭐⭐⭐⭐⭐

Firstly, really love how friendly and welcoming Mr Ruhil was serving us. We ordered the bbq chicken pizza, portion was quite big, love that they put foie grass on the pizza too! We also ordered their salad as our appetizer. And pork burger was juicy, aglio olio spaghetti was not spicy, so anyone can eat. Love that the music fits the ambience perfectly.

Tried their new soft shell crab item for brunch — what a surprise! It tasted amazing with the chili crab sauce — not too sweet, not too salty, and the hint of coriander tied everything together beautifully. The bread was perfect for dipping, and the soft shell crab itself was incredibly fresh. Also had the work breakfast set, which is still one of my all-time favourites. Loved that they included a big, juicy portobello mushroom (my favourite!) and the English sausage was spot on. The bread on its own was great too — especially with marmalade. A simple touch, but so satisfying! Brightened up brunch even more with a nice cup of coffee — the perfect finishing touch to a hearty, delicious meal.

What a fine restaurant! First and foremost, their service is great. Especially the server named Nathan is very attentive with a thorough knowledge about the foods and drinks they serve, with a very skillful explanation that is right to the point of what I should expect to taste from them. He also informed us what items are not available in advance, without which the whole experience could be disastrous. As a restaurant owner myself, I could say these a few lines by the server can actually save the place The food was also doing the justice for the price, a bit high, but once again I would say it’s worth it with the ambience and the service here. I am a fish and chips mania, and ordered one here too, and I would say it’s a good pass for my taste. The carbonara was rather with thick sauce, so if you like cheesy pasta, this will be a good pick too. The best was the sweet pumpkin soup, with its natural sweetness, I really enjoyed it The cakes also deserve a try, not too sweet. We finished every dish with joy. I think it would be better if we could also order desserts from the table though. Thank you for good food and fantastic service. We will come back